Chili

This flavorful chili has always been one of my favorite winter meals and is best with a dollop of sour cream, some cheddar cheese, and a few crackers.

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Chili

Servings: 9 servings

Ingredients

• 1 lb Ground beef
• 1 can Black beans
• 1 can Kidney beans
• 1 can White beans
• 1 Onion
• 1 Green bell pepper
• 2 Jalepeno peppers
• 1 tbsp Diced chili and adobo
• 1 large can Tomato puree
• 1 small can Diced tomatos
• 1 tbsp Chilli powder
• 1 tbsp Cumin
• 1 tbsp Paprika
• 1 tbsp Salt
• 1 tbsp Pepper
• 1 tbsp Crushed red pepper
• 1 tbsp Cilantro
• 2 tbsp Olive oil

Instructions

• Dice onion, bell pepper, and jalapeno
• In a large pot saute onion, bell pepper, jalapeno, and diced chili and adobo in 2 tbsp of oil on medium-high heat until onions are translucent
• Add ground beef and brown
• Add can of diced tomatoes and bring to a boil
• Add can of tomato puree, fill can halfway with water, and add – bring to a boil
• Add all three cans of beans and all spices
• Bring to a boil then turn down to a simmer and let cook until thick ~ approx. 2 hours – stir every 15 minutes