Lasagna

One of my favorite meals has always been lasagna, so, naturally, I was eager to learn how to make it once I began cooking alongside my dad. This family recipe is tied together with Tarvy D’s Famous Meat Sauce and is the perfect meal for any night of the week.

Print Recipe

Lasagna

Servings: 8 servings

Ingredients

• 4 cups Homemade meat sauce or red sauce
• 1 box Lasagna sheets
• 1 cup Ricotta cheese
• 2 cups Shredded mozzarella cheese
• ½ cup Fresh basil chopped
• 2 Eggs
• ½ cup Grated parmesean cheese
• 2 tbsp Salt
• 1 tsp Black pepper

Instructions

• Preheat oven to 350°
• Cook lasagna sheets al dente in water with about 2 tbsp of salt – don’t overcook
• In a bowl mix ricotta, parmesan, black pepper, basil, and eggs set aside
• In a 9×12 baking pan begin layering
• Start with a layer of sauce, then lasagna sheets, sauce, ricotta, mozzarella
• Repeat layers lasagna, sauce, ricotta, mozzarella until pan is full
• Finish with a layer of sauce
• Bake 20 minutes at 350°
• Add a thin layer of mozzarella then bake for 5 minutes